Recently, the SoonerFit crew joined Chefs Matthew Pryor, Hillary Hinds and David Spruill at the Francis Tuttle Demonstration Kitchen for “Chopped: SoonerFit Edition.”
Each chef was given 15 minutes to cook their snack, and 30 minutes each to cook lunch and dinner, all made from ingredients purchased on a grocery-store budget of $20.
Judging was done live and on the air by an illustrious team including Scott Mitchell from Mitchell on the Air, OHCA CEO Nico Gomez and Chief Communication Officer Ed Long, and Cathy Cummings, owner of Vito's Ristorante.
At the below links, you can see all of the recipes the chefs cooked for us that day. The winning recipe from each group is marked with a blue ribbon. SoonerFit wants to wish a huge congratulations to the overall winner, Chef Hillary Hinds!
View "Chopped: SoonerFit Edition" Recipes: